Green Cookbooks

Emeril Lagasse has a wonderful new green cookbook:

"Farm to Fork, Cook Local, Cook Fresh"

This cookbook focuses on the importance of using local foods
to prepare dinners, any night of the week. This is not a vegetarian cookbook, it embraces all
contemporary cuisine. Finding your local organic and free-range markets is essential. Creating a rapore with local growers helps in finding the most nutritious food. This volume includes meat dishes. Find it at your local bookstores. Try a "Borders", which is now "Barnes &  Noble":

Barnes & Noble
Crocker Park
198 Crocker Park Blvd.
Westlake, Ohio 44145
(440) 250-9233


Barnes & Noble
Eton Chagrin Blvd.
28801 Chagrin Blvd.
Woodmere, Ohio 44122
(216) 765-7520

Amazon.com:Farm to Fork,Cooking Local 
to order directly


"Big Green Cookbook:Hundreds of Planet-Pleasing Recipes and Tips
for a Luscious-LowCarbon Lifestyle"

The above large cookbook is one stop shopping,
cleverly put together by Jackie Nugent. This is Jackie's
best so far.

www.biggreencookbook.com






Greenwinedine@gmail.com to contact us